Pop on a baking tray and cook at 180 fan for approx 10 mins, until the falafels are golden. Roll teaspoon sized lumps of the mix into balls. The amount of hummus and feta will depend on how much nut roast you have left but the mixture should be not too sticky and able to be formed into balls. You can add chopped chill or other herbs if you wish. Cover tightly and leave in fridge for an hour. Serve on Scandi style open sandwiches with leftover smoked salmon, white meat or cheese.Ī simple and delicious dinner for Boxing DayĬrumble leftover nut roast, then mix with a couple of tablespoons of hummus and some crumbled feta and season well. Toss leftover red cabbage with equal parts red wine vinegar and caster sugar. Drizzle over the tuna mayo sauce. Decorate the top with criss-crossed anchovies with little capers in between. Serve with rocket and crusty bread. You may need to loosen it with a little water. Slice enough turkey breast for 4 and lay on a plate. It should be quite thin so it can be drizzled. Whizz 100g of mayo, a tin of tuna, the juice of half a lemon and a tbsp of capers together in a blender and set aside. Here are a few of The Simple Things staff’s favourites: A classic turkey and stuffing sandwich or two is a must, but there are plenty more ways to deal with The Rest of the Bird, and a hundred things to do with your other Christmas leftovers that don’t just involve bubble and squeak. We don’t know about you, but much as we love a Christmas lunch, it’s the leftovers that get us really excited. If you’re about to embark on a week of turkey curry and risotto, stop.
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